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Making Cheese with Local Shepherd
Making Cheese with Local Shepherd
Making Cheese with Local Shepherd
Making Cheese with Local Shepherd

Making Cheese with Local Shepherd

Learn traditional cheesemaking directly from Sardinian shepherds on a local farm, complete with a cheese and wine tasting session.

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Step into the world of traditional Sardinian cheese-making with a hands-on shepherding. This immersive activity takes you to a local farm where you’ll meet shepherds, learn about their daily routines, and participate in making cheeses like Pecorino and Ricotta using age-old methods. The experience is enriched with a tasting session where you can savor the fresh cheeses paired with local wines, offering a genuine taste of Sardinian pastoral life.

Highlights

⭐ Hands-on cheesemaking session with local shepherds
⭐ Learn about traditional Sardinian pastoral life
⭐ Enjoy fresh cheeses and local wines during a tasting session

Duration: About 3-4 hours
Group Size: 5-30 participants
Available: March to October
Languages: English, Italian

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Learn traditional cheesemaking directly from Sardinian shepherds on a local farm, complete with a cheese and wine tasting session.

Experience Highlights

⭐ Hands-on cheesemaking session with local shepherds
⭐ Learn about traditional Sardinian pastoral life
⭐ Enjoy fresh cheeses and local wines during a tasting session
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Enjoy special rates through our local partnerships, offering attractive pricing without extra fees to support your budget and our community.

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